10 Asparagus Recipes for Spring

Asparagus is one of my favorite vegetables of the spring season, followed closely by rhubarb and ramps. Our rhubarb plant is growing like crazy this year and I can't wait to try a stalk in the next few weeks. Since asparagus is one of the first vegetables of spring, it will have to keep me content for now. Last week I requested recipes from fellow food bloggers, using asparagus as a healthy ingredient. I got so many delicious ideas! Asparagus is full of nutrients and antioxidants, and it's a natural diuretic {source}. Below are 10 asparagus recipes for spring, using the vegetable in a variety of ways.

Check out these wonderful food blogs by clicking on the recipe links below, or the direct link to each site.

Grilled Shrimp & Asparagus Cauliflower Rice Stuffed Zucchini

from Taylor at Food Faith Fitness

Avocado Asparagus Hummus

from this blog

Kale & Asparagus "Pasta"

from Myra at The Happy Health Freak

Spring Vegetable Hummus Pasta

from Dixya at Food, Pleasure, and Health

Blackened Leeks with Asparagus

from Michelle at The Brooklyn Cook

Shaved Asparagus Salad with Lemon Dijon Vinaigrette

from Kim at Three Olives Branch

Brown Butter Roasted Tomatoes, Asparagus and Kumquats

from Dini at The Flavor Bender

Creamy Asparagus Sunchoke Soup

from Lisa at Garlic + Zest

Asparagus Stuffed Chicken with Swiss

from Jacqui at Dishing Delish

Charred Asparagus with Lemon and Toasted Sesame Seeds

from Charlene at That Girl Cooks Healthy

What's your favorite way to enjoy asparagus?