Wednesday, July 26, 2017

BLT Sweet Potato Noodle Bowls

This easy recipe for BLT Sweet Potato Noodle Bowls includes the best parts of a bacon, lettuce and tomato sandwich without any bread. I used spiralized sweet potato noodles and added avocado to make this fast and healthy dinner. This recipe can be made gluten free, paleo, or Whole 30 compliant.


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I finally started using my spiralizer for something other than zucchini. I can't get enough of these vibrantly colored sweet potato "noodles."


Spiralized sweet potato noodles bake fairly quickly {30 minutes} and are almost as fun to eat as curly fries. I admit my digestion feels much better after eating the sweet potato version.


K and I have been making simple recipes for dinner lately, to maximize our time with baby C and recover from the inevitable sleep deprivation. C has been a champion sleeper but the 8 month sleep regression is no joke! Thankfully this recipe takes only a few steps to put together.


I baked a pan of nitrate-free turkey bacon and spiralized sweet potatoes while prepping the other ingredients. Halved cherry tomatoes, crunchy romaine lettuce, avocado and a simple dijon vinaigrette dressing is all you need.


BLT Sweet Potato Noodle Bowls
Yields: 2 servings

Ingredients:
2 sweet potatoes
4-6 slices turkey bacon
1/2 cup grape tomatoes
1 cup chopped romaine lettuce
1/2 avocado
1 Tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Optional: 1/2 teaspoon Hatch chile powder

Dijon Vinaigrette:
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Directions:
*Preheat oven to 350 degrees.
*Spiralize two sweet potatoes. Toss with olive oil, salt and pepper. I also added a few shakes of Hatch chile powder. Bake for ~30 minutes.
*Preheat the oven to 400 degrees. Add bacon to a cookie sheet/pan lined with parchment paper. Bake for 20 minutes.
*Make dijon vinaigrette by whisking the ingredients in a small bowl until combined
*Top sweet potato noodles with bacon, halved tomatoes, chopped lettuce, and avocado.

Looking for more spiralizer recipes? Try:

2 comments:

  1. This is totally getting made! We had sweet potato noodles last night--we love them!

    ReplyDelete