There were four beers available at the event, and the collaboration beer was Shewolf, an American IPA-style beer. We both really liked it and bought a few bottles to take home. The event allowed us to hang out inside the brewery all evening and dine on a bento box filled with tasty Asian inspired eats from Chef Bill Kim.
I didn't start enjoying interesting craft beers until after I finished law school, moved to the city, and started sampling local beer options, but I'm so glad I finally saw the light. There is a long list of breweries in Chicago that we still need to try - the countdown is on for summer patio time.