Sunday, July 16, 2017

Tart Cherry Cobbler

This summer dessert recipe for Tart Cherry Cobbler is delicious warm or cold, with a slightly crunchy cake topping and almond glaze frosting.


Phrases I searched this morning = "what is a cobbler?" I wanted to make sure I was naming this dessert appropriately. The answer: A cobbler is a dessert consisting of fruit baked in a deep dish with a thick, cake-like crust on top. Thanks Google.


I can't think of a better fruit to use in a cobbler than tart cherries, especially those harvested in Door County. I actually made this dessert at the beginning of summer for a friend's barbecue, using a jar of my favorite Door County cherry pie filling from Bea's Ho-Made Products.


I waited to share this recipe until the start of cherry picking season in Wisconsin, which began mid-last week in southern Door County. Cherry season in Door County is typically from mid-July to mid-August. Around 2,000 acres of montgomery tart cherries grow in Door County. Click here for a map of orchards.


I used cherry pie filling since I made this before the start of cherry season. The filling I used was purchased from my favorite jam store in Door County, and only lightly sweetened - not the gloopy, "pie in a can" that you usually find.


I think this cobbler would be even more delicious using fresh tart cherries instead of pie filling.


I rarely make desserts like this for K and I to have at home. It's much better to wait and share the pan with friends and family. This also helps me avoid dipping my spoon in for one last bite before bed!


Tart Cherry Cobbler
Yields: 10-12 servings

Ingredients:
32 ounces tart cherry pie filling or pitted tart cherries
1 cup all-purpose white flour
3/4 cups white whole wheat flour
1 cup sugar + 3 Tablespoons
1 and 1/2 teaspoons baking powder
2 eggs
1/2 cup melted coconut oil or butter
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt

Almond Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 Tablespoon milk

Directions:
*Preheat oven to 350 degrees.
*Add flour, 1 cup of sugar, baking powder, eggs, melted coconut oil, milk, vanilla extract, and salt into a bowl. Gently mix with a fork until the ingredients start coming together and finish by mixing the dough with your hands. Be careful not to over-mix the dough.
*Add cherry pie filling to a 9x13 inch cake pan or baking dish. Add the dough on top of the cherry filling in small clumps.
*Sprinkle the extra sugar {~3 Tablespoons} evenly over the dough.
*Bake for 35-40 minutes, until a toothpick comes out clean.
*Prepare the almond glaze while the cobbler is cooling. Whisk powdered sugar, vanilla extract, almond extract, and milk until you achieve the desired consistency. Add milk one Tablespoon at a time, if needed.

Friday, July 7, 2017

Outdoor Favorites in Door County, WI



My family of three spent a few days in Door County, Wisconsin over the 4th of July holiday. For the past three years, we have traveled up north for a short vacation with family. July 1 marks the beginning of high tourist season in Door County and Independence Day weekend is a great time to visit. The best activities in Door County involve being outdoors - today I'm sharing three of my outdoor favorites from our trip.


Hiking in Peninsula State Park

We visited Peninsula State Park for a morning outdoors and a picnic lunch. Peninsula is located between Ephraim, WI and Fish Creek, WI in the northern half of Door County. The park includes beautiful views of Green Bay and feels like an enchanted forest on the hiking trails with birch, aspen and evergreen trees. Peninsula offers biking, hiking, beaches, camping and a golf course.


Baby C and I finished a two-hour hike with my sister-in-law, mother-in-law and three nephews, starting on the Sentinel Trail. The men of the family rode on Peninsula's bike trails. Baby wearing can be quite a workout:


We packed peanut butter sandwiches for lunch and Lorissa's Kitchen protein snacks for our hike. Thank goodness we had snacks because we took a wrong turn and ended up on a second and third trail. What should have been a 1 or 1.5 hour hike ended up at 2 hours, but we had a great time!


We all loved the Korean Barbeque flavor - especially the spicy kick at the end. I appreciate that Lorissa's Kitchen snacks use 100% grass-fed beef with no preservatives or nitrates! Buy them yourself here.

Europe Bay Beach

Europe Bay Beach is located in Europe Bay Woods, between Europe Lake and Lake Michigan in northern Door County. I love this beach because the water is calm and the area is almost entirely undeveloped. The beach is perfect for relaxation and is extremely quiet compared to other beach areas in Door County.


Baby C enjoyed his time in the beach tent, watching his cousins play:


While Kristen and I spent 90 minutes kayaking on Lake Michigan.


After our kayak experience, we shared Ginger Teriyaki meat snacks. It can be hard to think of creative, non-perishable food items for a warm day at the beach but these snacks were perfect.


Sunset at Sister Bay Marina

K and I missed the fireworks show this year to put baby C to bed, but we went on a walk along the lake first to catch a glimpse of sunset. Sister Bay Marina offers an amazing sunset and Lake Michigan views, with boats and the beach in the background.


We also shared a meal at my absolute favorite place, Door County Creamery, for an impromptu anniversary dinner a few days late. I love my boys:


For more on Door County, check out these posts: